In a small old-fashioned French town single-mother Vianne (Juliette Binoche) arrives with her six-year-old daughter and opens up a chocolate shop. Vianne creates some mouth-watering sweets which inspire the usually dull ...
All of your favourite cakes, bakes and puddings are given a luxurious chocolate makeover, producing a sensational treat full of exquisite flavour. 27 decadent dessert recipes, including: The Brownie, Mousse au Chocolat, Caramel Cheesecake, Carrot Cake, The Blondie, Raspberry Pannacotta, Billionaires Shortbread, Strawberry Cheesecake, Fudge Sundae, Tiramisu, Custard Tart, Lemon Cheesecake, Apple
Learn all the tricks of this delectable trade from a true master chocolatier as you spend half a day nibbling and learning how to make your own unique chocolates. Learn everything you need to know as you make your own amazing chocolate gifts. This is followed by an interactive talk on chocolate. To round off the evening in style, we taste chocolate from around the world. There is then the
Create subtle and smokey eye looks with Lancmes Ombre Hypnse Mono, a single Matt eyeshadow compact with highly pigmented colour payoff. Available in a range of crease-resistant shades, from neutral to dramatic, each colour delivers intense buildable coverage and can be utilised to create both natural daytime looks and intense evening looks. Effortlessly sweeps across the eye to create a smooth,
This fun kitchen set combines unique and playful design. It will bring the magic of France into your house. Colors/finish: Pink/ multi-colored Materials: 100-percent printed cotton Quantity: One (1) apron, one (1) kitchen towel, one (1) oven mit, one (1) pot holder Setting: Indoor Dimensions: 12 Inches high x 8 inches wide x 0.2 Inches deep Type: Kitchen Apron Season or Holiday: All
Ideal for a pair of real chocolate lovers, visit Hotel Chocolat at a choice of top locations UK wide, and journey into the exciting and tasty world of chocolate. With guidance from a resident Hotel Chocolat expert, gain inside knowledge and tasting tips, including how and when to taste. Also learn to understand the nuances of flavour, texture and factors such as cocoa, terroir and conching time.